ORIGAMI Cooking Class Vol.2

We had such a fun and exciting time at ORIGAMI Cooking Class Vol.1. As Vol.2, we are thinking of sharing how to make “Pork Rib Japanese Style -KAKUNI-” and “Napa Cabbage Soup” which were very popular dishes among Origami’s menu. Please check the details below.

Date: ① December 20th (Tue)  5:00 p.m.-
② December 21st (Wed)  11:00 a.m.-

Menu: Pork Rib Japanese Style, Napa Cabbage Soup, Vegetable Side Dish
Price: Q250 / person (including ingredients cost)
Place: Antigua, Guatemala

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It takes roughly 3 hours in total including time to eat them in the end. Send us an email or call us at 5887-2970 / 3113-0417 to make your reservation. Thank you!


Nosotros vamos a dar el curso de cocina con la receta del restaurante Origami. Para la segunda clase, vamos a cocinar “Costilla de Cerdo a la Japonesa -KAKUNI-” que era muy popular en el menu de Origami.

Fecha: ① 20 de Diciembre (Mar)  5:00 p.m. –
② 21 de Diciembre (Mie)  11:00 a.m.-

Menu: Costilla de Cerdo a la Japonesa, Sopa de Repollo, Entremeses de Vegetales
Precio: Q250 / persona (incluye el costo de los ingredientes)
Lugar: Antigua, Guatemala

Por favor, envíenos un correo o haga una llamada a 3113-0417 para reservar su espacio. Gracias!

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